Books about Cooking (sorted by release date)
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Breakfast, Luncheon and Tea
Marion Harland
Sep 12, 2015
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
Aug 15, 2015
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The Stag Cook Book: Written for Men by Men
Apr 13, 2015
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
Nov 23, 2014
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Mrs. Hale's Receipts for the Million
Sarah Josepha Buell Hale
Jul 12, 2014
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Cocina moderna (Spanish)
Anonymous
May 26, 2014
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Allied Cookery: British, French, Italian, Belgian, Russian
Feb 17, 2014
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Margaret Brown's French Cookery Book
Margaret Brown
Feb 15, 2014
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
Oct 13, 2013
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
Oct 3, 2013
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Living on a Little
Caroline French Benton
May 25, 2013
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The Modern Housewife or, Ménagère
Alexis Soyer
Jan 22, 2013
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
Sep 18, 2012
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The Hotel St. Francis Cook Book
Victor Hirtzler
Apr 27, 2012
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A Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
Mar 13, 2011
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Suppers: Novel Suggestions for Social Occasions
Paul Pierce
Sep 26, 2010
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Breakfasts and Teas: Novel Suggestions for Social Occasions
Paul Pierce
Jan 5, 2010
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Bohemian San Francisco
Clarence E. Edwords
May 1, 2009
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The Golden Age Cook Book
Henrietta Latham Dwight
Aug 7, 2008
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Fifty Soups
Thomas J. Murrey
Apr 6, 2008
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Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
Feb 20, 2008
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Fifty Salads
Thomas J. Murrey
Feb 8, 2008
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
Jan 21, 2008
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Breakfast Dainties
Thomas J. Murrey
Jan 7, 2008
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Bohemian San Francisco
Clarence E. Edwords
Dec 1, 2005
