The Sure to Rise Cookery Book by T.J. Edmonds Ltd.
Read now or download (free!)
Choose how to read this book | Url | Size | ||||
---|---|---|---|---|---|---|
Read online (web) | https://www.gutenberg.org/ebooks/49707.html.images | 116 kB | ||||
EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/49707.epub3.images | 496 kB | ||||
EPUB (older E-readers) | https://www.gutenberg.org/ebooks/49707.epub.images | 493 kB | ||||
EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/49707.epub.noimages | 188 kB | ||||
Kindle | https://www.gutenberg.org/ebooks/49707.kf8.images | 554 kB | ||||
older Kindles | https://www.gutenberg.org/ebooks/49707.kindle.images | 536 kB | ||||
Plain Text UTF-8 | https://www.gutenberg.org/ebooks/49707.txt.utf-8 | 79 kB | ||||
Download HTML (zip) | https://www.gutenberg.org/cache/epub/49707/pg49707-h.zip | 491 kB | ||||
There may be more files related to this item. |
Similar Books
About this eBook
Author | T.J. Edmonds Ltd. |
---|---|
Title |
The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints |
Note | Reading ease score: 72.0 (7th grade). Fairly easy to read. |
Credits |
Produced by Emmy, MWS, The New Zealand Electronic Text Collection (http://nzetc.victoria.ac.nz/tm/scholarly/name-101724.html) and the Online Distributed Proofreading Team at http://www.pgdp.net |
Summary | "The Sure to Rise Cookery Book" by T.J. Edmonds Ltd. is a comprehensive collection of everyday recipes published in the early 20th century. The book focuses primarily on cooking, providing instructions for a variety of dishes including breads, pastries, cakes, puddings, and sauces, emphasizing the use of Edmonds' baking powder throughout its recipes. The content of the book is structured around different categories of cooking, such as scones, bread, cakes, and pudding, with each section offering numerous recipes along with detailed preparation instructions. Notable recipes include English Queen Cakes, Yorkshire Tea Scones, and Christmas Plum Pudding, among many others. Additionally, the book provides tips for successful baking, emphasizing the reliability of Edmonds' baking powder as a key ingredient. With its wealth of practical information, this cookery book serves as a resource for both novice and experienced cooks looking to create traditional baked goods. (This is an automatically generated summary.) |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Cooking |
Subject | Baking |
Subject | Cooking, New Zealand |
Category | Text |
EBook-No. | 49707 |
Release Date | Aug 15, 2015 |
Copyright Status | Public domain in the USA. |
Downloads | 109 downloads in the last 30 days. |
Project Gutenberg eBooks are always free! |