Books about Cooking (sorted alphabetically)
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Food and Health
Lydia E. Pinkham Medicine Company
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Freezing Combination Main Dishes
United States. Agricultural Research Service. Human Nutrition Research Division
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Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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Golden Age Cook Book
Henrietta Latham Dwight
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Hotel St. Francis Cook Book
Victor Hirtzler
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ideal" cookery book: A reliable guide for home cooking
Lilian Clarke
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Joe Tilden's Recipes for Epicures
Joe Tilden
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Kokki-kirja : elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien Laitokseen (Finnish)
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Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
Mrs. Loudon
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Let's Have a Party!
Anonymous
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Living on a Little
Caroline French Benton
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Lowney's Cook Book
Maria Willett Howard
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Margaret Brown's French Cookery Book
Margaret Brown
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Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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Miss Beecher's Housekeeper and Healthkeeper
Catharine Esther Beecher
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Modern Housewife or, Ménagère
Alexis Soyer
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Motherly talks with young housekeepers
Mrs. H. W. Beecher
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Mrs. Hale's Receipts for the Million
Sarah Josepha Buell Hale
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New Dr. Price Cookbook
Royal Baking Powder Company
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Ontario Teachers' Manuals: Household Management
Ontario. Department of Education
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Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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piccolo focolare: Ricette di cucina per la massaia economa (Italian)
Giulia Lazzari-Turco
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pudding and pastry book
Elizabeth Douglas
