Books about Cooking, French (sorted alphabetically)
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Displaying results 1–7
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Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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Domestic French Cookery, 4th ed.
Sulpice Barué
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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guide to modern cookery
A. Escoffier
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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Displaying results 1–7
