The Skilful Cook by Mary Harrison

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/29007.html.images 552 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/29007.epub3.images 241 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/29007.epub.images 242 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/29007.epub.noimages 235 kB
Kindle https://www.gutenberg.org/ebooks/29007.kf8.images 596 kB
older Kindles https://www.gutenberg.org/ebooks/29007.kindle.images 506 kB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/29007.txt.utf-8 430 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/29007/pg29007-h.zip 196 kB
There may be more files related to this item.

About this eBook

Author Harrison, Mary
LoC No. 85666835
Title The Skilful Cook
A Practical Manual of Modern Experience
Note Reading ease score: 85.6 (6th grade). Easy to read.
Credits Produced by Malcolm Farmer, Jana Srna and the Online
Distributed Proofreading Team at https://www.pgdp.net
Summary "The Skilful Cook" by Mary Harrison is a practical manual of modern cooking techniques written in the early 20th century. This comprehensive guide offers a detailed look at the principles of cookery, highlighting the importance of domestic economy and hygiene in food preparation. The book aims to empower women, especially homemakers, by providing not just recipes, but valuable insights into managing household duties effectively. The opening of the book serves as an introduction to the significance of understanding domestic tasks such as cooking, which Harrison argues are critical for societal and sanitary improvements. She emphasizes that women of all classes can impact their households positively through knowledge and education in domestic economy. It sets the stage for what readers can expect from the subsequent chapters, which include tips for young housekeepers, dietary information, and a variety of recipes, all aimed at fostering not just cooking skills, but a broader appreciation for good food and its role in a healthy lifestyle. (This is an automatically generated summary.)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, English
Category Text
EBook-No. 29007
Release Date
Most Recently Updated Jan 5, 2021
Copyright Status Public domain in the USA.
Downloads 89 downloads in the last 30 days.
Project Gutenberg eBooks are always free!